A generous, organic Sicilian red that showcases just how well the island's warm, dry climate suits organic viticulture. Made from Nero d'Avola grapes grown around Salemi in the north-west of Sicily, this wine opens with ripe aromas of black fruit and a subtle hint of spice. The palate is full and satisfying, packed with rich plum and bramble fruit, alongside notes of dark chocolate and cherry compote, with plump tannins lifted by fresh acidity. A great-value organic red that's perfectly at home with hearty pasta dishes, casseroles and grilled meats.