Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Cabernet Sauvignon displays ripe blackcurrant fruit characters and savoury, cedar oak characters from the oak maturation.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Shiraz displays generous fruit flavours of plum and blackberry along with mocha coffee and subtle spice characters from the oak maturation.

Inky black with purple rim. A nose of great purity opening on a vigorous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus blossom and wild herbal scents of mint and lavender. Supported by a tight warp of thick tannins, the palate explodes with concentrated ripe black fruit flavour which surges into the long finish before being gripped in a tight tannic embrace.

This wine expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents of truffle and spice.

First made in 1982, Awatea continues to represent the best of the classic Hawke's Bay Cabernets/Merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea will continue to evolve in bottle for ten years from harvest.

Bullnose is a dark ruby colour with aromas and fl avours of violets, black cherry liqueur and spice, intermingled with notes of prune and raspberry. The rich, full flavoured palate displays velvety, even tannins.

The deep crimson colour of Coleraine '21, edged in royal purple, is the first clue to this wine's exceptional character. Pure Hawke's Bay cabernet aromatics leap from the glass - wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses. The palate precisely balances richness with vibrant energy; modern and varietally expressive, with cassis, raspberry, mocha, spice, and a distinctive minerality that is uniquely 2021. The fruit ripeness is so succulent, it cloaks those profound, chiselled tannins that carry the palate on endlessly. With perfume, power, finesse, and length this is an absolute original. Coleraine '21 is 'The One'.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

Aromas of ripe strawberry, raspberry, lavender and nutmeg. Hints of vanilla and smoke float across a palate that's dominated by soft red fruit and silky fine tannins.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

A full bodied red wine with good balance, rich with berry fruit and chocolatey flavours.

A round, plump Merlot, consisting of red berry & bramble fruit flavours with French oak characters

A full-bodied wine with fleshy shiraz fruit, fine grained tannins and a sweet, succulent finish. A beautifully balance wine with great length and persistence.

A dry, zesty and fresh sparkling wine with enticing green apple and pear characters complemented by citrus notes.

Bright aromas of red cherry, berries and plum fruits with hints of anise and spice

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.