The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Established in 2001, Waipara Hills is an award winning wine range from the South Island of New Zealand.

From Marlborough aficionados, Allan Scott. Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality make for a crisp and refreshing wine with a long lingering finish. Vegan friendly.

Established in 2001, Waipara Hills is an award winning wine range from the South Island of New Zealand.

Crisp, bright and juicy. Gentle red berry fruit flavours provide an inviting entry to a more complex, textured mineralic palate with a balanced crisp finish.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

A luscious combination of three majestic grape varieties perfected in true Barossa style. Vibrant red berry fruits, fragrant spices and delicate floral aromas on a smooth, silky texture.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

A silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough. This is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals. Silky, smooth, supple and well-structured. Match with crispy five spice scented Peking duck pancakes, hoisin sauce and Asian greens.

The Brookfields Pinot Gris is floral with generous Nashi Pear, peach, lychee and subtle spice.

Fine example of a Marlborough Chardonnay from the team at Fickle Mistress.