Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness. Expect this wine to improve further with careful cellaring over the next 7-10 years.

Redcurrant spicy pepper and dried herb aromatics with a fresh vibrant palate showing a rich ripe fruit profile and a soft elegant finish.

River Run is Chard Farm's Central Otago regional Pinot Noir made from grapes grown in their vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where are vineyards are planted. Lowburn gives bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral length. An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background. There's ample fresh fruit and velvety tannin on a palate that is elegant, satisfying and highly drinkable.

Sparkling with straw colours and gold hues, this exquisite méthode exhales aromas of crisp gala apple and wild strawberry complimented by nuances of brioche and toasted pine nuts. In the palate, soft creamy bubbles lead into a rich weighty palate balanced by fresh youthful acidity.

The spicy fruit flavours are a legacy of the high proportion of grenache and add a lifted freshness to the more complex aged characters in the background. The palate is smooth and rich, with the mid-palate sweetness balanced by an elegant drying finish.

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

The wine shows bright citrus flavours with characters of lemons, limes and oranges, supported by hints of nectarines and white fleshed peaches. These interplay with impressions of passionfruit, tropical spices and Turkish musk. It expands in the mouth to become full bodied and concentrated.

Craggy Range's Gimblett Gravels Merlot is carefully selected from parcels of Merlot in their Gimblett Gravels Vineyard. The warm, gravelly soils are perfect for the production of Merlot and the moderate heat allows the wine to retain freshness and structure without showing over-ripe characters. Bright garnet red with a crimson hue. Charming blue and red fruits vaunt the bouquet, with subtle brioche notes and black liquorice underneath. A warming core with plush blue fruits drives immediate deliciousness, but the dense tannin structure and fresh acid ensure a rewarding future.

The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago. Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate. Deep red with a purple hue. Tremendous aromatic lift, with lavender and sweet cherries rising from the glass. The palate has significant density but a perfect balance that already encourages drinking.

A vibrant style of Pinot Gris with an attractive texture. Fresh yet elegant. Aroma is filled with delicate white flowers, nashi pear, white peach and red apple with a touch of cardamom and clove-like sweet spice. The shape starts with the fresh acidity followed by a juicy textural element from the gentle sweetness and barrel aged portion. The hallmark Pisa minerality cuts through nicely on the long finish.

At St Hugo, they craft wines that exude power and elegance, embodying the essence of their rich winemaking heritage. St Hugo Signature Collection Shiraz has the perfect balance of St Hugo's house style of power and elegance, being textural and mouth-coating with dense dark red fruits, overlaid with long fine tannins and subtle French oak. A stunning wine of intensity, elegance, tension, and purity that is complete and age-worthy.

Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years.