The same refreshing Canadian Club classic taste can be experienced in the new Zero Sugar Dry.

For more than 150 years Canadian Club has been known worldwide as smooth, versatile and easy to enjoy.

The oaky vanilla taste of real Kentucky Bourbon meets cola. Still a perfectly blended mixture for your enjoyment.

The oaky vanilla taste of real Kentucky Bourbon meets zero cola. Still a perfectly blended mixture for your enjoyment.

The Akarua vineyard is a unique site, measuring 52 hectares, 34.5 of which planted with vines. The estate is tucked into the foothills of the mountains rising above Kawarua River upstream of Lack Dunstan, in the midst of a breathtaking landscape. Located in Bannockburn in the Central Otago region, the vineyard occupies three west-facing terraces and enjoys intense sun all year round. This outstanding terroir lends remarkable character to the Pinot Noir in a reflection of the spectacular mountains surrounding the estate. Floral and spicy, it has a nose of raspberries and blackcurrant, while the pallet derives of black cherry.

Jack Daniel's Double Jack (6.9% ABV) delivers a full whiskey flavour by using authentic Tennessee whiskey which has been expertly mixed with cola. It is the perfect choice when you want a stronger whiskey premix which is smooth and full in flavour without a hint of harshness. Jack Daniel's Double Jack... Bold in taste, smooth in flavour.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

Jack Daniel's Double Jack (6.9% ABV) delivers a full whiskey flavour by using authentic Tennessee whiskey which has been expertly mixed with no sugar cola. It is the perfect choice when you want a stronger whiskey premix which is smooth and full in flavour without a hint of harshness. Jack Daniel's Double Jack... Bold in taste, smooth in flavour.

Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.

Taylor's is now into it's fourth century, one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses - and is still family owned and managed. Taylor's is recognised for its consistent quality of Vintage Ports and for pioneering the successful 'Late Bottle Vintage' (LBV) style - a high quality ready-to-drink alternative to vintage port.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

One of the most well-known vodka's in the world, Absolut is a Swedish Vodka made exclusively from natural ingredients. Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.

All the iconic Tui flavour. Just cleaner, smoother, and, yeah, with fewer carbs for good measure.

The iconic Woodstock Bourbon Whiskey now blended with zero sugar cola.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Smirnoff Ice Red one of New Zealand's favourite premix Vodka's due to its light citrus flavouring balanced with triple distilled vodka for that authentic taste. Perfect for enjoying on hot days with great friends.

Gordon's Pink Gin and Soda balances the refreshing taste of Gordon's Gin with the sweet notes of strawberries and raspberries. Distilled using only the best quality ingredients and natural flavourings, this gin leaves you with a clean, crisp taste and an authentic berry finish.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.