A warm, aromatic blend of Allspice & Cardamom with fresh citrus top notes to balance the long bitter finish. Why 94? In 1494 Christopher Columbus discovered All Spice Berries in Jamaica where Seedlip's are exclusively sourced from. A complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish. Serve with Indian Tonic water & a red grapefruit twist.

The exceptional Whitley Neill Original Handcrafted Dry Gin was created by Johnny Neill, a direct descendant of a long line of distillers. Inspired by his family's sense of adventure, Johnny strove to create his own signature blend of gin: a tribute to his English distilling heritage, and an homage to the enigmatic beauty of his wife's South African homeland.

A delightfully decadent chocolate experience that brings together two beloved treats, Baileys and chocolate for the ultimate adult treat. Made with real Belgian chocolate folded into delicious Irish Cream, Baileys Chocolate Liqueur delivers a velvety-smooth and delicious treat. Shake, pour, and enjoy in a chocolate martini, neat on ice, or drizzled over a decadent dessert for a deliciously indulgent treat.

A warm and familiar taste of apple pie with an unexpected depth of flavour, intertwined with the tartness of freshly picked apple, fresh ginger, and nutmeg for a rounded finish. The layers of flavour come from a depth of spice and crisp apple, combining for a pleasant mouth feel and full body introduced by naturally pressed apple juice. A tantalising drinking experience that will take you on a journey through apple orchards with friends.

Taste the vibrancy of New Zealand. Little Biddy Amber combines the zest of fresh New Zealand oranges and lemons, delivering a bright and invigorating twist to your classic gin. Each sip reveals layers of flavour, with the subtle warmth of ginger perfectly balancing the refreshing citrus notes.

Meri Kirihimete! Celebrate a very Kiwi Christmas with Lady H's special edition silver snow globe of Duchess H Peach & Passionfruit Gin Cup which contains all the fragrant, perfumed and delicate floral scents synonymous with summertime. Fragrant and Bright peach with soft citrus greeting the nose, followed by a juicy punch of Tangy Tart passionfruit sweetness...

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

This classic Caribbean rum has exotic spices and ingeniously infused it with natural hemp. As you'd expect there are distinct grassy herbal back-notes supported by a hint of cola, roasted waves of freshly percolated coffee, hops and a dash of pine. It's all very delicious, a little bit grown-up, and a lot unexpected. The recent category winner at the NZ Spirit Awards 2022.

The delightful Seville Orange notes leap out from the glass without disguising the other classic aromas from botanicals such as kaffir lime and juniper. The citrus twist of the marmalade creates a refreshing drink that lingers in the mouth long after the last drop.

A combination of kaffir lime and juniper leap from the glass. With a lemon twist and tonic, the citrus notes are amplified to achieve the perfect G&T balance with a beautiful crisp finish.

Made with Irish grain along with a combination of 12 botanicals including rose petals, kaffir lime and rose hip. Locally foraged native Fuchsia flowers give a delicate aromatic expression and smoothness.

Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel.

Elegant. Smooth. Refined. That's what extra aging will do to bourbon.

Combines single malts from three of Speyside's finest distilleries. The name is an affectionate tribute to the hard graft of all the maltmen past and present.

The Busker is a 'new to world' Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition.

With its unique recipe of 14 botanicals, we take our signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression. Bottled at 40%, this perfectly balanced juniper-forward gin is full of natural flavour. Aromas of rhubarb are complemented by a lift of spice, leading to a smooth, full finish.

The Aber Falls Single Malt Welsh Whisky has been years in the making, from the first whisky distillery in North Wales in over 100 years. This rich and full-bodied whisky is crafted meticulously with passion to achieve distinct flavour profiles.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Fermented from organic molasses and traditionally double pot distilled at Black Collar Distillery. Black Collar White Rum is bursting with tropical flavour, superbly balanced with a naturally sweet molasses rum finish.

This Glen Moray celebrates their passion for exploring the array of flavours different casks can bring to their whisky. First matured in American oak casks for classic Speyside notes, it is then carefully finished over several months in port casks from Porto Cruz, renowned as the world's No. 1 port. Over time, these sweet Portuguese wine casks enrich their single malt with rich fruits and mellow wine notes and give the whisky a distinctive rosy tint. Light, fruity and balanced, their Port Cask Finish is enjoyed by single malt lovers and whisky newcomers alike.