This whisky was born over a thousand walks in the forest. Most mornings, Glenmorangie Director of Whisky Creation, Dr. Bill wanders through the woods near his home. Captivated by the notion of a whisky steeped in the scents, sights and sounds of the forest, Dr. Bill brought back an ancient method of infusing barley with botanicals - in this case, juniper berries, birch bark and heather blossom. The result is a botanical single malt that holds a forest-like magic.

Released to celebrate Fèis Ìle 2023, this limited edition is quintessentially Bunnahabhain in style. Fully matured in rare William & Humbert Canasta sherry casks, this unpeated whisky is bursting with sweet fruit, nuts and spice notes. The Canasta casks once held a blend of Oloroso (75%) and Pedro Ximénez (25%) sherries. Using these casks to mature their whisky has given this whisky the best of both worlds with layers of flavour; Oloroso sherry is spicy, whereas the Pedro Ximénez is a lot sweeter.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

The Macallan Sherry Oak 12 Years Old forms part of the Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

They say time and tide wait for no man. On Jura, by contrast, time is stretched by the changing seasons and tempered by its unique microclimate, with each passing year bringing its own riches. Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels, a unique spirit is created that has truly come of age.

The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. Our skilled whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.

The whisky's rich flavours come through as never before because the whisky is non chill-filtered. This gives a depth of genuine taste and texture normally associated with sampling a whisky at source.

Inspired by the merging of rhythms in the beating heart of calypso, Oban's Malt Master finished this lively Oban expression in Caribbean Pot Still rum casks. The vibrant combination evokes unexpected tropical notes of sugar cane and mango, which build on Oban's own clever fusion of the Highland and Island styles. A glint of gold announces the summer sun while the fresh aroma of a sea breeze, backed by notes of citrus and enhanced by hints of tropical fruit and a dry spiciness, quickly brings the carnival closer. On the palate, an oil-smooth texture is accompanied by a joyously sweet, richly fruity and lightly salty taste that dances across the tongue, finishing with an insistently spicy beat.

Highland Park have a tradition of defying convention and that's how they came to create this distinct and bold single malt whisky and its equally distinct and bold packaging. Using first-fill Rioja casks in combination with refill casks was a first for Highland Park and the result is a rich and contemporary single malt whisky with very distinctive character. You'll find generous layers of sweet vanilla, sun-ripened peaches, summer berries and full-bodied red wine, combined on gust of heather-rich peat smoke.

Valkyrie celebrates Highland Park's rich Nordic ancestry in Orkney, once part of a vast Viking kingdom. According to Norse mythology, Valkyries would descend onto the battlefields to find the best and bravest warriors and give them passage to Valhalla. The combination of sherry seasoned European and American oak casks with ex-bourbon casks gives Valkyrie the aroma of crisp green apples in a spice market and an aroma of faraway campfires. They call it 'Liquorice Lantern Smoke'.

Created using a higher proportion of local peated malt and matured in a combination of sherry seasoned European and American oak casks and ex-bourbon casks. Valknut walks a fine line between the aromatic spiciness of cloves and cracked black pepper, and the patisserie sweetness of toasted vanilla and creme brûlée, hence the term, Custard Bonfire.

Ardbeg Uigeadail (pronounced 'Oog-a-dal') takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. This is a special vatting of different styles of Ardbeg, marrying together its traditional deep, smoky notes with the luscious, sweet, raisiny tones of old ex-sherry casks.

Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.

On a rare autumn night at Oban bay, the shimmering lights of the Aurora Borealis illuminate this quaint coastal town and its namesake distillery. One of the oldest and smallest distilleries in Scotland, in 1794 Oban rose, bringing an electric vibrancy to the quiet surroundings. Small as it may be, its mythical nature has been written in the stars for centuries. Maturation in refill and new American Oak, then double maturation in ex-Sherry & Amontillado seasoned casks, brings a mild nose with maritime salt and sea air. The creamy texture introduces a taste rich in sweet hints of wine-poached spiced plum, balanced by vibrant salt and spice, before finishing as chilli pepper. Rich, sticky sweetness sparkles through light smoke and salt, in an Oban of super-natural character.

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate 'Islay' Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.