A delicate balance of nature and nurture. Introducing Aberlour 14, a batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It's the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.

Silky smooth with layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.

20 of the whisky industry's most exceptional minds came together to create this truly unique, pioneering single malt expression. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.

Valfather is Highland Park's most peated whisky to date and matured entirely in their finest refill casks to ensure that all that peat is balanced with subtle layers of flavour and character. You'll taste the syrupy sweet apple, fragrant pear, crème brûlée, toasted cedarwood, and smoked paprika. If we had to make up a word for such a flavour, it'd be Stickysmoke.

Sherried & Intense. Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate 'Islay' Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.

On a rare autumn night at Oban bay, the shimmering lights of the Aurora Borealis illuminate this quaint coastal town and its namesake distillery. One of the oldest and smallest distilleries in Scotland, in 1794 Oban rose, bringing an electric vibrancy to the quiet surroundings. Small as it may be, its mythical nature has been written in the stars for centuries. Maturation in refill and new American Oak, then double maturation in ex-Sherry & Amontillado seasoned casks, brings a mild nose with maritime salt and sea air. The creamy texture introduces a taste rich in sweet hints of wine-poached spiced plum, balanced by vibrant salt and spice, before finishing as chilli pepper. Rich, sticky sweetness sparkles through light smoke and salt, in an Oban of super-natural character.

Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.

Ardbeg Uigeadail (pronounced 'Oog-a-dal') takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. This is a special vatting of different styles of Ardbeg, marrying together its traditional deep, smoky notes with the luscious, sweet, raisiny tones of old ex-sherry casks.

The whisky's rich flavours come through as never before because the whisky is non chill-filtered. This gives a depth of genuine taste and texture normally associated with sampling a whisky at source.