Deep red colour, with garnet reflections. An inviting bouquet of ripe and warm fruits, black berry, marasca cherry, figs and vanilla. It has a smooth, full-bodied flavour and a round, persistent, enveloping aftertaste.

Brilliant red in colour with a purple rim, the wine has an intriguing red fruit aroma with a hint of violet. It is a medium bodied wine, extremely easy to drink thanks to its dry harmonious taste & very soft tannins which perfectly match its low acidity. The finish is long-lasting and pleasant.

Ruby red wine from the classic Montepulciano d'Abruzzo grapes, cultivated in a narrow hilly district between the Adriatic Sea and the Appennine Mountains. Deep red colour with admirable purple hues. Complex aroma with hints of ripe fruit, cherry and cocoa. A wine of great complexity and considerable thickness, with hints of ripe cherry and peppery notes on the final. Very soft and well structured.

Intense ruby colour with red undertones, notably bright and full-bodied. Distinct and pronounced floral aromas, typical of this variety. The bouquet is rounded off with vinous aromas and fruity fragrances.

Ruby red in colour with a rich bouquet of matured and dry fruit, dried plums. Harmonious, balanced flavour and a pleasant and strong after taste. The grapes are left to dry on the vines which enables the aromatics to reach very high concentrations. The Appassimento Rosso Puglia IGT has overwhelming fruit aromas, mature and dry, with clear notes of plum, producing a full bodied wine.

Ruby red in colour with a rich bouquet of matured and dry fruit, dried plums. Harmonious, balanced flavour and a pleasant and strong after taste. The grapes are left to dry on the vines which enables the aromatics to reach very high concentrations. The Appassimento Rosso Puglia IGT has overwhelming fruit aromas, mature and dry, with clear notes of plum, producing a full bodied wine.

A silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough. This is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals. Silky, smooth, supple and well-structured. Match with crispy five spice scented Peking duck pancakes, hoisin sauce and Asian greens.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A classic Australian Merlot, ripe with rich, juicy plum flavours balanced by a strong mid palate.