The nose has intense aromas of red fruits and spice, with subtle pepper and garrigue notes. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length.

Plush red fruits followed by fine, silky tannins. A concentrated and fruit forward style of Central Otago Pinot Noir. Definitive of the Pisa subregion with plush red fruits, black doris plum, bright acidity and a supple yet structured tannin profile. Drinking well now but with the ability to age in bottle.

A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

An intense vinous bouquet is typical of this wine, as well as lively red colour, balanced notes and dry, savoury and slightly tannic flavours.

A palate of rich berries with subtle notes of black pepper and spice. Superbly balanced with silky tannins and great length of oak.

The colour is translucent ruby, the nose presents aromas of black fruits, sweet spices. The palate is round and fresh with a smoky and fruity finish. Pairs perfectly with poultry or veal dishes.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This Shiraz is rich and opulent, with sweet red berry flavours and balanced with a subtle hint of vanilla and spice. It's a seriously delicious red wine, jam packed with flavour.

For well over a century, the Jam Shed played a crucial role in the development of the region through both jam and wine production. This quirky, delicious Jam Shed Red Blend has been inspired by this legacy. This beautiful opulent wine is rich, smooth, Blackberry jam, with balanced soft tannins and a clean finish.

The use of aged Scotch whisky barrels in the finishing of this classic Barossa Shiraz has given the wine additional layers of complexity and smoothness, which combine elegantly with the rich varietal plum, fruit cake and chocolate notes.

The dark chocolate of the Shiraz is joined by rich cassis from the Cabernet Sauvignon, with waffle-cone vanilla and finished with silky, mouth-filling tannins.

Being finished in well-aged Irish whiskey barrels adds subtle flavours to this Cabernet Sauvignon without changing the essential characteristics of the grape.