Indulge in a luxurious sensory experience with Crimson Peak's velvety texture, which envelops the palate and delivers a smooth, seamless mouthfeel with notes of ripe plum, succulent black cherry, and subtle hints of integrated oak, creating a complex and well-balanced wine.

The Mountaineer Pinot Noir pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Noir in Central Otago mirror the challenges faced by these pioneering mountaineers. Ripe dark plums, cherries, violets and spice lead into a wine brimming with ample concentrated fruit flavours of red cherries and raspberries on the palate complimented by soft spices and toasty oak influence. Long to finish with bright acidity and soft ripe tannins.

A vibrant ruby red hue in the glass. Rich dark fruits and smoky, spicy French oak on the nose. A palate of ripe plum, subtle earthy notes and balanced smooth tannins. A complex yet elegant Nelson Pinot Noir.

Complex and elegantly structured. Displaying brooding dark fruit aromas with notes of forest floor and harmonious spicy, smoky oak this richly textured Pinot Noir is sourced solely from Tohu's Awatere Valley vineyard. A complex and elegantly structured wine.

For Bourgogne Pinot Noir, typicity is of the utmost importance. This wine is made from 100% Pinot Noir grapes from a blend of Côte d'Or, Saône et Loire and Yonne terroirs. Prosper Maufoux Bourgogne Pinot Noir is typical of the Pinot Noir grape variety: a fruity, fresh wine. On the nose, its aromas of blackcurrant and cherry are enchanting. On the palate, its supple tannins confirm its maturity. Its ageing in vats underlines its fruitiness and freshness.

Plush red fruits followed by fine, silky tannins. A concentrated and fruit forward style of Central Otago Pinot Noir. Definitive of the Pisa subregion with plush red fruits, black doris plum, bright acidity and a supple yet structured tannin profile. Drinking well now but with the ability to age in bottle.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years.

River Run is Chard Farm's Central Otago regional Pinot Noir made from grapes grown in their vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where are vineyards are planted. Lowburn gives bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral length. An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background. There's ample fresh fruit and velvety tannin on a palate that is elegant, satisfying and highly drinkable.

Redcurrant spicy pepper and dried herb aromatics with a fresh vibrant palate showing a rich ripe fruit profile and a soft elegant finish.

An immensely complex and enticing on the nose with sweet berry, bouquet garni, game, violet and almond nuances, leading to a splendidly refined palate offering outstanding concentration and depth. Silky and plush with an impressively long structured finish. The wine will impress now but also will reward a few years in the cellar.

Crafted from pristine grapes that were hand harvested from a single Pisa vineyard Site. Naturally fermented and pressed to allow an extended period of maturation in French Oak. The Mount Michael Pinot Noir is beautifully fragrant showing aromas of dark cherries and plums, violets and raspberries and a hint of clove and vanilla. Rich and concentrated on the palate with flavours that mirror the nose. Enhanced by a mineral core of acidity and chalky dusty tannins. A delicious savoury finish with toasty oak providing an elegant structure and length. Drinking beautifully now, but you will be rewarded with further cellaring.