Brothers Beer spends most of the year daydreaming about the fresh hop harvest. Brothers Beer third Hazy IPA in this series is packed with one of their favourite New Zealand hops - freshly picked Motueka, sourced from Waimea Hops. Citrus on the nose with juicy flavours of passionfruit, this hazy brew promises to elevate ones taste buds to new heights.

Everything about Brother's Beer Notorious IPA is BIG: think bold fresh flavours, higher ABV and heavy-handed hopping. Their recipe is a classic West Coast IPA, starting with a mash-tun full of pilsner and Vienna malts. Then they dose with a dope blend of NZ and US hops: Cascade, Centennial and Waimea unleashing BIG flavours of lush fruit, citrus, and sticky pine. And if you don't know, now you know...

Park Life is specifically engineered to be consumed after taking some exercise at your local park. Examples of this include kicking a ball around, having a lark on a skateboard or just walking to your picnic spot from the car. A trio of the ultimate thirst quenching hops - Nelson Sauvin, Southern Cross and Taiheke - ensures maximum rehydration after your exertion, however mild.

Make love, not war. Drink beer, not wine. Brothers Beer start with a traditional Czech recipe using Pilsner malt and a touch of wheat. To this they add New Zealand hops Pacifica and Motueka to create a new-world take on an old-world classic. Clean, crisp and full of bite, their Pilsner is the ultimate thirst quencher, and pairs perfectly with foods that are rich, sweet or spicy. Lay down your guns and surrender to the taste of Peacenik Pilsner.

Whatever your reason Brothers Beer have got good news for you. The genius brewers at Brothers have produced a proper full-flavoured lager that is naturally fermented to be alcohol free. When you want a clear head but have a thirst that only a beer can tackle... Drop a Shoey.

Brewed by Brothers Beer's Italian 'brothers' Alessio aka Jake, and Lorenzo aka Elwood, this Hazy IPA exhibits zesty citrus and stonefruit flavours from NZ hops Riwaka, Motueka and Southern Cross. The perfect accompaniment to toasted white bread, or four whole fried chickens, this brew is best enjoyed whilst listening to both types of music, country AND western!

Not many breweries in New Zealand have tried to brew a Grape Ale, that complex yet very drinkable Italian style. But, well, Brothers Beer have an Italian brewer. Two, in fact. Which means they've got a fair idea of how to make one. The only thing is, you need fresh, unfermented grape juice. Like, fresh. So, here it is: quite possibly the only NZ Grape Ale anyone will find this year. Sauvignon Blanc grapes, picked on Tuesday, juiced on Wednesday, dropped into the kettle on Thursday. A clean, ample malt base, gently hopped with three wine-friendly varieties: Mosaic, Motueka, and Nelson Sauvin. Salute!

The Byron Bay Gin Spritz is a sour/tangy fusion of zesty lemon flavours balanced with the botanical notes of gin and made even more crisp by the addition of sparkling soda. Perfectly balanced both low sugar and low calories. (Less than 40g Calories per 100ml & 2.9g of sugar per 100mls)

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.