Not many breweries in New Zealand have tried to brew a Grape Ale, that complex yet very drinkable Italian style. But, well, Brothers Beer have an Italian brewer. Two, in fact. Which means they've got a fair idea of how to make one. The only thing is, you need fresh, unfermented grape juice. Like, fresh. So, here it is: quite possibly the only NZ Grape Ale anyone will find this year. Sauvignon Blanc grapes, picked on Tuesday, juiced on Wednesday, dropped into the kettle on Thursday. A clean, ample malt base, gently hopped with three wine-friendly varieties: Mosaic, Motueka, and Nelson Sauvin. Salute!

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

This delightfully fruity, aromatic beer gets its lead from the abundance of USA hops. A top fermented ale style, the tropical fruit salad and passionfruit flavours give way to a soft clean bitter finish. A very well balanced beer. Awarded the title, World's Best Pale - American style Pale Ale at the 2021 World Beer Awards.

3 Pairs of 3 beers, a mixed pack of Cassels IPA and Pale Ale

Pale golden with a lingering, white foam, this Lager's as easy on the eye as it is on the palate. Subtle orange peel and mandarin citrus notes, mild peppery hop flavour, and restrained bitterness; complementing a soft, bready, malt base and gentle sweetness on the finish.

While low in alcohol, Cassels Light Owl beer has been brewed to maximise personality. Chinook hops bring a distinctive pine aroma which is rounded out by the citrusy, floral flavours of the Taiheke hops. A bit of alchemy in the brew as we tinker with gravity, the result being a full-bodied, big character beer.

Brewed on the banks of the Heathcote River in Woolston, Cassels Woolston Pale Ale is a traditional Pale Ale with distinctive New Zealand characteristics. This beer offers a combination of punchy hop flavours balanced out by a trio of malts. Late hopping with Nelson Sauvin and Motueka varieties brings fruity, wine-like aromas to sit on top of the lightly toasted malt base. Rich and rounded with a smooth mouthfeel - tastes just like home.

A tasty combination of Crimson Badger's classic Ginger Bear with Spiced Rum and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly. Now in a handy 10 Pack carry case!

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.