A rich full bodied, 2.5% ABV beer that is brewed using a blend of 5 different malts with crystal malt and chocolate malts dominating to deliver a full rounded caramel flavour. Monteith's Mid has light hop aroma characters and a mild bitterness to balance the beer and provide a long aftertaste.

Passionfruit is a bold, fragrant, and intense flavour. Able to hold within most applications, MONIN passionfruit offers a bright and vibrant flavour dimension that works well with citrus and tiki-style cocktails. Adding a tropical element to a classic and refreshing cocktail you would ideally drink on the beach in the summer, they have come up with a simple take on the classic Caipiroska.

An ultra-creamy blend of hand-harvested tropical coconuts, a refreshing splash of premium pineapple juice, cane sugar, and filtered water makes Master of Mixes Piña Colada like a tropical vacation in a glass. Add a splash of your favourite spirit and garnish with a slice of pineapple for a perfectly mixed cocktail.

An ultra-creamy blend of hand-harvested tropical coconuts, a refreshing splash of premium pineapple juice, cane sugar, and filtered water makes Master of Mixes Piña Colada like a tropical vacation in a glass. Add a splash of your favourite spirit and garnish with a slice of pineapple for a perfectly mixed cocktail.

Do you love mojitos but hate finding and muddling fresh mint? Master of Mixes have taken the mystery out of creating this classic Cuban cocktail at home. This Mojito Mixer was crafted using scratch ingredients such as mint oils, cane sugar and lime juice to give you a perfectly blended mojito mix. Simply add light rum and club soda and Salud!

Master of Mixes Margarita Mix is made from a premium blend of lime juice, essential citrus oils used in triple sec, a touch of simple syrup and pure agave nectar for a naturally refreshing, authentic flavour. A perfect base for your own margaritas, simply add tequila garnished with a lime, or for a non-alcoholic alternative, just as its own on ice or frozen!

Master of Mixes Margarita Mix is made from a premium blend of lime juice, essential citrus oils used in triple sec, a touch of simple syrup and pure agave nectar for a naturally refreshing, authentic flavour. A perfect base for your own margaritas, simply add tequila garnished with a lime, or for a non-alcoholic alternative, just as its own on ice or frozen!

Master of Mixes travel halfway around the world to a single growing region in India to source their premium Alphonso mangoes. By adding just a touch of lime juice and blending it with natural sweeteners and all-natural flavours, they've created a mixer that's perfect for crafting an exceptional mango lime cocktail. A sublime combination in one simple step for your cocktail creations.

Seriously spicy blend of peppers sure to excite your senses! Featuring jalapeño, aji pepper, roasted poblano, Anaheim and red bell pepper purees - the heat you will experience is truly bold! Using crushed peppers instead of dried peppers provides a truly unforgettable mouthfeel and sets these mixes apart from all the rest. With just the right amount of spice, bite and texture, this blend will challenge even the most adventurous soul.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.