A slight change in style to incorporate the use of no new oak, mainly due to volume restrictions (but also some genuine curiosity!) has aided in creating a style that is focused even more so on the impact of using a high proportion of lees in small vessels. Showing complex savoury aromas that follow though onto the palate, also notes of melon and almonds. The palate is defined and elegant, yes concentrated and finishes with a long, delicious, citrus acidity.