Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

One of the world's biggest brands and most popular spirits, Bacardi is light, fresh and it's subtle flavours means that it partners well with almost anything.

With gentle floral flavours of crushed rose petals balanced with fresh pear and a hint of ginger this makes Lindauer Classic Pinot Gris a light and aromatic sparkling wine.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.