Corona Extra is the authentic, easy-to-enjoy beer that enhances life's meaningful moments for men and women everywhere. Corona is approachable, fun-loving, easy-going, confident, smart, magnetic and timeless. The unmistakable colour, the one-of-a-kind taste and the unparalleled flavour of the Mexican heritage ensure Corona as one of the most recognisable bottles in the world.

Corona Extra is the authentic, easy-to-enjoy beer that enhances life's meaningful moments for men and women everywhere. The special and unique flavour we do defines us and it is how we express ourselves: Corona is approachable, fun-loving, easy-going, confident, smart, magnetic and timeless. The unmistakable colour, the one-of-a-kind taste and the unparalleled flavour of the Mexican heritage ensure Corona as one of the most recognisable bottles in the world.

A tasty combination of Crimson Badger's classic Ginger Bear with Spiced Rum and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly. Now in a handy 10 Pack carry case!

Life is hard. Beer shouldn't be. This Pacific Pale Ale was brewed to be crisp, refreshing, and go down nice and easy. It's as Easy As: Pie, Lemon Squeezy, Falling off a log, ABC, Doing up velcro shoes, Juggling one ball, Cooking up a pre-cooked sausage, Looking after a goldfish, Growing Mint, and Doing the 'Corpse' yoga pose. Yep it's so easy you could drink it with your eyes closed.

Area 51 is shrouded in mystery, with conspiracy theories afoot. Grey Area 5.1 isn't so different. While it's called a 'Cream Ale', it contains no cream, milk, or lactose of any sort. So what is the Unidentified Flavoursome Object that makes it so deliciously-smooth? Well, that's classified. But we can divulge that this beer is a little coconutty, and a lot refreshing. We suggest you pop on your tin-foil hat and open this can, so you can get to the bottom of it.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Just because you don't want a beer, it doesn't mean you don't want a beer. So, Emerson's brewed you a beer. Inspired by the big bold flavours of Bird Dog IPA, but without the bite. Little Bird is an alcohol free IPA, with a deliciously-puritanical, true expression of the hop flavour. It's so tasty, you won't even realise you're not drinking. Until the morning, of course. Dry hopped using New Zealand and USA hops for a super-fresh, super vibrant aroma, with a super-crisp, super-quenching finish.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

As a young man, Richard Emerson was a huge fan of the Dunedin Sound. Being deaf, he couldn't hear the music, but he could feel it. From the jangling guitars reverberating through the speakers, to the buzz reverberating through the gigs. This beer is a tribute to The Sound, made with NZ hops for a bold local flavour, that will reverberate around your taste buds.

Some like it cold. If you're reading this, you probably do, too. You've come down from a day in the freezing snow and turned your frostbitten nose up at a hot toddy or mulled wine, instead opting for the coldest one you could find. Snow Business is a cold IPA, brewed at chillier than usual temperatures, to be crisp and refreshing. Best served at 8-10 degrees, which probably seems warm to you.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

New Zealand's first American style IPA, released in 2008, has gone on to be New Zealand's most awarded beer. In recent years, it has won six back to back Best in Class trophies around the world including New Zealand, Australia and Sweden.

This is a classic West Coast (USA) style IPA. It has a dry finish, with limited malt sweetness, which accentuates the hop flavour and hop bitterness. So the beer is punchy on hop flavour, and firm lingering hop bitterness. The bitterness is 66 IBU - hoppy, bitter, dry.

Last year's People's Choice champions return in retrofuturistic fashion, promising a cosmic journey of flavour with a beer that embodies the era where love, style, and 64-bit pixelated adventures ruled the roost. Will Atari Baby reign supreme? That's for the people to decide...

A Low Carb beer that just isn't about being low carb, it is about the flavour. It is a Low Carb Pale Ale that has the incredible hop aroma and hop flavour you expect from a typical Epic beer. Luke Nicholas owner/founder of Epic Brewing Company says 'we were shocked when reading that Low Carb beer sales were greater than the total Craft Beer market in New Zealand. On hearing this I could feel the pain of a great number of drinkers who were drinking low carb, but at the cost of a really delicious beer. It was time to help them out, as we did back in 2005 when we helped the whole of the New Zealand beer market with the wonderfully dry hopped Epic Pale Ale'.

After the massive success of Blue Low Carb Pale Ale Epic now have a Hazy joining their low carb family. Crush is a fresh and fruity hazy pale ale with full flavour and 75% less carbs than their Joose Party Hazy Pale Ale.

Cold IPA is the ultimate chill brew, designed for those moments when you just want to kick back and enjoy life. With the first sip, you're taken on a flavour-packed journey that'll leave any IPA lover grinning. Brewed with a lager yeast and warm-fermented for a crisp, clean finish, this beauty is dry-hopped early with an epic blend of Citra, El Dorado, and Nelson Sauvin hops. The result? A pale, refreshingly light brew that explodes with tropical fruit, zesty citrus, and a hint of pine.