With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

New non-alcoholic lager brewed to deliver the same signature crisp, refreshing, super dry taste as Japan's No.1 beer, Asahi Super Dry, but now with 0.0% alcohol.

Since its release in 1995, Asahi Kuronama has become Japan's favourite dark beer with its rich aroma and subtle sweetness. It is made from three types of dark roasted malt that each gives a different characteristic flavour according to how it is roasted and toasted. 'Dark malt' produces the distinct fragrance of dark beer. 'Crystal malt' imparts a delicate sweetness, and 'Munich malt' adds a fullness of taste. The exquisite blend of these three types of malt maximizes the goodness of each and creates Asahi Kuronama's distinct richness and smoothness.